Recipes

This incredibly easy dish gets more groans of delight than almost anything else I cook but has fabulously few calories.

I love the creaminess of the butter beans combined with the sweet bitterness of the roast peppers and the freshness of the gremolata.

I am a complete roast cauliflower junkie, and this was inspired by the wonderful Sami Tamimi and Tara Wigley in their book Falastin. It tastes sensational, looks amazing, and is much simpler to do than it looks.

In Italy, the season of fresh borlotti beans is a great delight, so long as you have sufficient skivvies to cope with the faff of shelling them.

I cannot have too many aubergines in my life, and this layered aubergine, tomato, and avocado salad is really easy to make,  and the perfect thing to  keep your microbiome boogieing  all the way through through your bank holiday barbecue.