Cranberry and orange sauce

I love cranberry sauce, and if you have time, making your own is really worth it – it is zingy, fresh, and has much more flavour, and it only takes about 10 minutes. It keeps for months in the fridge, so make it in advance.

Gluten Free

Plant-Based

500g cranberries
200g water
200g sugar
Zest and juice of an orange
1 star anise
1 clove
Small piece of cinnamon

Put all the ingredients in a small pan, slowly bring to the boil (to allow the sugar time to melt), and simmer till the cranberries split – about 8 minutes. You can simmer bit longer if you want a thicker sauce.

Diva notes.

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Cranberry and orange sauce

Diva notes.

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